There is no question that throughout history the relationship between diet and health has been recognized. There has been great discussion in regards to disease prevention through healthy preparation of foods and eating habits over the years. This is precisely what is under a microscope today in regards to India, prostate cancer and turmeric.
Currently, India is in the process of moving from a developing nation to a developed nation as more than one billion people now call it home. There is an incredibly large amount of middle class people with greater disposable income than ever before. As expected, dietary customs and habits are diverse like any developed nation.
What you will find is that there is a tradition that links vegetarianism with medicine. One disease in particular that has been looked at closely is cancer. Cancer rates in India are rising with the progression of development. However, it is important to note that cancer rates are still significantly lower than the more developed countries like the United States.
Rates for oral and oesophageal cancers in India are as high as they come in the world. On the contrary, rates for colorectal, prostate and lung cancers are some of the lowest. What is being found is that the change of diet is one of the factors that may be responsible for the change in results with the various diseases. There has been a great deal of attention and focus on certain aspects of their diet such as vegetarianism, spices and food additives.
There is one ingredient in particular that has drawn a rather unusual tie to the prevention of cancer. Turmeric, which is an ingredient commonly found in Indian curry spice, has actually been considered a tremendous chemo-preventive agent. In one particular study in human blood cancer cell lines, turmeric suppressed and destroyed blood cancer cells. It has been known to suppress tumour, initiation, promotion and metastasis in further studies.
Turmeric can potentially block the activity of nuclear factor kappa-B, which appears to be connected to cancer cell growth. In addition, this ingredient has been found to inhibit growth of 19 clinical strains of Helicobacter pylori.
For the time being, it is difficult to say for certain if turmeric is actually responsible for killing human blood cancer cell lines and if it can actually be used as a cancer preventative. However, the results that have been found thus far with this ingredient commonly found in India is drawing a great deal of energy, enthusiasm, and hope for the future of cancer patients.
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